Posted by Brigham and Women's Hospital December 19, 2013
Head for the healthy platters at your holiday parties.
The holidays are here, but don’t let it derail you from your weight management goals. It’s quite possible to enjoy festivities, food, and drink without packing on unwanted pounds. Here’s some advice from our Brigham and Women’s Hospital Health-e-Weight program team:
- Think about what you’ll eat before the holiday meal or party. Don’t save your appetite for one particular meal or party and arrive starved.
- Focus on vegetables. Use them for appetizers, serve salad as the first course, sneak them (carrots and celery) into a dressing, or make vegetables, in general, the predominant part of your plate.
- Tinker with traditional recipes. Consider mashing potatoes with skim milk or buttermilk instead of whole milk. Don’t go overboard with brown sugar, marshmallows, or butter if preparing sweet potatoes. Cook stuffing on the stovetop, not in the turkey (or at least have both versions). Try providing a fruit crisp instead of a traditional pie, or elect to have no more than one pie type. Lastly, aim for a sliver rather than a slice or wedge. Read More »
Posted by Brigham and Women's Hospital November 20, 2012
Don't eat like every day is a holiday.
Thanksgiving signals the start of the holiday season. While the holidays are supposed to be a time for celebration, they are also dreaded by those of us trying to maintain or achieve a healthy weight. However, eating more on Thanksgiving, Hanukkah, Christmas, or other holidays doesn’t mean you’ll fall short of your health and fitness goals.
Eating a piece or two of pie during Thanksgiving week isn’t going to add extra weight all by itself. It takes 3500 extra calories to add a pound of fat to your body. That’s equal to about an entire nine-inch, high-fat pumpkin pie and three cups of full-fat eggnog. And that’s just for one pound! So eating more on a few days during the holiday season won’t negate your usual healthy dietary habits; however, eating like it’s a holiday for days at a time due to parties and leftovers – creating a “holi-week” – can.
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