Posted by Brigham and Women's Hospital April 30, 2013
With its abundance of fruits, vegetables, whole grains, legumes, nuts, olive oil, and fish, the Mediterranean diet has been linked to a multitude of health benefits, including reduced risk of cardiovascular disease and better weight control.
Unlike some restrictive dieting approaches, the Mediterranean diet encourages inclusion rather than exclusion. However, the Mediterranean diet goes beyond food selections. It also hinges on attitudes towards eating and food.
Cultures adopting the Mediterranean approach generally care deeply about their food and are mindful when they eat, taking time to enjoy the taste and satisfaction of the meal. This is in stark contrast to the typical American diet, where consumption of meals tends to be done quickly and without much thought, which also can result in overeating and weight gain.
So, to enjoy a healthful diet and feel good about eating, try adopting a Mediterranean approach to eating.
Here are some useful tips:
This post was adapted from Health-e-weight for Women, a collection of health and nutrition resources developed by nutritionists at BWH.
– Kathy M.